Step 1: Make a batch of THIS granola on Sunday, while football is playing. I used slivered almonds (which I toasted while I was mixing up the oatmeal), and dried cranberries and dried cherries from Trader Joe's. I also used 4 cups of oatmeal, and still added the 1/2 cup of oil and 1/2 cup of honey. I've never added salt before, but I did the last two batches I made. It really does make all the difference.
Step 2: Put a good amount of granola in a pretty large soup bowl. (I love my Mikasa Italian Countryside china!)
Step 3: Add yogurt. I used Swiss Style Vanilla, from a large container, because it was on sale this week for $2. I had used so much already, though, that I didn't really have enough for the consistency I like. I do like Swiss Style because it's thicker. Greek would work, too. I think thinner yogurt makes it come out more like cereal with milk, which is not bad, but not my favorite.
Step 5: Eat, with gusto! Of course, I had to have black coffee with it. Because that's an unchanging part of my morning ritual.
I could eat this stuff 3 times a day. It's amazing. A nice blend of grains, nuts, fruit, dairy... it fills me up, and is healthy as all get out. YUM!