Fried ham steak and mashed Yukon Gold potatoes. GOOD stuff! I like to fry up the ham steak in olive oil until one side is almost crispy, and I boil the potatoes with the skins on, then mash them with butter and half and half, on the plate. So good, and warm comfort food.
I'd post a picture, but I ate it all already! ;)
No comments:
Post a Comment